Stir-fried Beef with Tomatoes and Broccoli | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
Ingredients
- 500 g Beef fillet (sliced)
- 2 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp. Oil
- ½ pc Onion (sliced)
- 120 g Broccoli florets
- 1 packet Lee Kum Kee Ready Sauce for Honey & Soy Chicken
- 120 g for Tomatoes (halved)
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