Lemon Whey from The Settlement Cook Book by Lizzie Black Kander
Heat the milk in a double boiler, add the juice of the lemon. Cook until the curd separates, then strain through a cheese cloth. Add the sugar. Serve hot or cold.
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Cooking tools:
- Double boiler
- Cheesecloth
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 small lemon
- 2 teaspoons sugar
- 1 cup hot milk
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