Rukmini Iyer Griddled Papaya Recipe | Easy BBQ Recipes
Griddled papaya is the perfect match for tangy tamarind and sweet coconut in this quick and simple barbecue side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 30g desiccated coconut
- 10g fresh mint leaves, finely chopped
- 1 fresh red chilli, finely chopped
- 30g tamarind paste, from a jar (not tamarind concentrate)
- 15ml olive or neutral oil
- 2 just underripe papayas, halved, seeds removed
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