Vegan Kale Caesar Salad with Garlic Roasted Chickpeas - Half Cup Habit

Ingredients

• 1 1/2 cups chickpeas (cooked)
• 1 tbsp olive oil
• 1 clove garlic (minced)
• 1/4 tsp salt (sea, fine)
• 1/4 cup tahini (raw)
• 4 tsp lemon juice (freshly squeezed)
• 1/4 cup water
• 2 cloves garlic (minced)
• 1/2 tsp mustard (Dijon)
• 1/4 tsp salt
• pepper (black; freshly ground)
• 1 large bunch kale