Suffolk Salad from Modern Cookery for Private Families by Eliza Acton
Fill a salad-bowl from half to three parts full with very tender lettuces shred small, minced lean of ham, and hard-boiled eggs, or their yolks only also minced, placed in alternate layers; dress t...
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Pot
- Stove
Ingredients
- veal
- ham
- lean of ham
- eggs
- english salad sauce
- chicken
- salad
- lettuces
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