Excellent Sausages from Modern Cookery for Private Families by Eliza Acton
Chop, first separately, and then together, one pound and a quarter of veal, perfectly free from fat, skin, and sinew, with an equal weight of lean pork, and of the inside fat of the pig. Mix well, ...
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Ingredients
- Lean of veal and Pork, of each 1 lb. 4 oz.
- fat of Pork, 1 lb. 4 oz.:
- salt, 1¼ oz.
- pepper, ½ oz.
- nutmeg, 1
- mace, 1 large teaspoonful
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