Sausages from Modern Cookery for Private Families by Eliza Acton
Common farm-house sausages are made with nearly equal parts of fat and lean pork, coarsely chopped, and seasoned with salt and pepper only. They are put into skins (which have previously been turne...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- pork rinds
- jelly
- sausage-meat
- pig
- scraps
- trimmings of pork
- salt
- pepper
- peas
- pork
- plenty of vegetables
- lean pork
- sausages
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Excellent Sausages from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Kentish Sausage-Meat from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Pounded Sausage-Meat from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Truffled Sausages from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Homemade sausages recipe
thelondoneconomic.com
Stewed Sirloin of Beef from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Sausage-Meat Cake, or, Pain de Porc Frais from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Italian Pork Cheese from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com