Suffolk, or Hard Dumplings from Modern Cookery for Private Families by Eliza Acton
Mix a little salt with some flour, and make it into a smooth and rather lithe paste, with cold water or skimmed milk; form it into dumplings, and throw them into boiling water: in half an hour they...
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Cooking tools:
- Mixing bowl
- Spoon
- Pot
- Stove
Ingredients
- roast meat
- beef
- water
- milk
- flour
- salt
- cold water
- paste
- dumplings
- skimmed milk
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