Moules Marinière | Mary Berry
Mary Berry
Keywords
- Mary Berry
Ingredients
- 2 tbsp olive oil
- A knob of butter
- 4 large banana shallots, thinly sliced
- 4 garlic cloves, crushed
- 1kg (2 1/4 lb) ready-to cook fresh mussels
- 150ml (1/4 pint) white wine
- 150ml (1/4 pint) pouring double cream
- Juice of 1/2 lemon
- Small bunch of flat-leaf parsley, chopped
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