Wild Alaska Salmon Sashimi and Tartare with Jerusalem Artichokes and Wild Rice – DelicioUS!
Experience the purity of Wild Alaskan Salmon with Sashimi and Tartare. Paired with Jerusalem artichokes and wild rice, this dish not only celebrates the
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at delicious-usa.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Saucepan
- Skillet
- Fine-mesh sieve
- Slotted spoon
- Paper towel
- Measuring spoon
- Peeler
- Plate
- Spoon
Ingredients
- 4 wild salmon fillets (80 g each)
- 8 g Wild Alaska Seafood Seasoning
- 200 g Alaska wild salmon fillet
- 1 lime
- 10 g chives, chopped in rings
- 500 g Jerusalem artichoke
- 10 g salt
- 2 g mace
- 2 g black cardamom
- 150 g fermented Jerusalem artichoke
- 30 g diced carrot
- 5 g coriander green
- 20 g sesame oil
- salt
- 60 g water oats (wild rice)
- 300 ml rapeseed oil for frying
- 100 g rice vinegar
- 80 g Canadian maple syrup
- cayenne pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Wild Alaska Salmon Tartare Recipe by Jose Souto
wildalaskaseafood.co.uk
Wild Alaska Salmon Rice Bowl by the Alaska Seafood Kitchen
wildalaskaseafood.co.uk
Wild Alaska Salmon with Tortellini in Cream Sauce | Alaska Seafood Marketing Institute
alaskaseafood.org
Wild Alaska Salmon Ramen - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Wild Alaska Salmon Teriyaki Bowl | Alaska Seafood Marketing Institute
alaskaseafood.org
Ramen with Wild Alaska Salmon – DelicioUS!
delicious-usa.com
Wild Alaska Salmon Teriyaki Bowl
senasea.com
Mexican Wild Alaska Salmon Tortillas Recipe
wildalaskaseafood.co.uk