Wild Alaska Salmon Tartare Recipe by Jose Souto
Taste the freshness of Wild Alaska Sockeye Salmon in this vibrant Tartare recipe by Jose Souto, featuring cucumber, dill, and caviar. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 side Wild Alaska Sockeye Salmon
- 1/2 Cucumber peeled, deseed and fine dice
- Dessert spoon chopped Dill
- Dessert spoon chopped Flat Leaf Parsley
- 20 g Fine Capers
- ½ Large finely chopped banana, Shallot
- 20 g small Cocktail Gherkins, finely chopped
- 2 ½ lemon
- 100ml Double Cream
- Maldon salt & black pepper
- Keta Caviar
- Aged Balsamic or Balsamic Glaze
More Like This
Wild Alaska Sockeye Salmon Ceviche by Jose Souto
wildalaskaseafood.co.uk
Wild Alaska Salmon Sashimi and Tartare with Jerusalem Artichokes and Wild Rice – DelicioUS!
delicious-usa.com
Wild Alaska Sockeye Salmon Hot Smoked by Jose Souto
wildalaskaseafood.co.uk
Salmon Tartare with Avocado Recipe | The Woodlands TX Chef
personalchefana.com
Mexican Wild Alaska Salmon Tortillas Recipe
wildalaskaseafood.co.uk
Wild Alaska Salmon Salsa with Tortillas - elrestaurante.com
elrestaurante.com
Pan Fried Alaska Sockeye Salmon by Jose Souto
wildalaskaseafood.co.uk
Salmon and Avocado Tartare Recipe
cocina-casera.com