Mexican Wild Alaska Salmon Tortillas Recipe
Experience the flavors of Mexico with tender Wild Alaska Salmon in vibrant tortillas, paired with fresh salsa and guacamole. Perfect for a healthy, sustainable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 213g can red or pink wild Alaska salmon
- 2 tomatoes, finely chopped
- 1 small red onion, finely chopped
- 1/4 cucumber, finely chopped
- 2 tbsp freshly chopped coriander
- 1 small ripe avocado
- Few drops of lemon juice
- 2 soft flour tortillas
- 2 tsp olive oil
- Salt and freshly ground black pepper
- Fresh coriander sprigs
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