Linguine with wild asparagus - Donnafugata
Remove the tough parts of the asparagus, rinse and drain. Heat the oil in a saucepan, add the asparagus, salt and lightly sauté for five or six minutes,
Ingredients
- 350 gr (11 1/2 oz) linguine
- about 200 gr (6 2/3 oz) wild asparagus
- 2 very fresh eggs
- grated Parmesan cheese
- grated pecorino cheese
- 3 tablespoons extra-virgin olive oil
- salt and freshly ground pepper
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