Ultimate Dry Rub Buffalo Chicken with Zesty Flavor: 10…

Ingredients

• 1 tablespoon (15 g) smoked paprika
• 1 tablespoon (15 g) garlic powder
• 1 tablespoon (15 g) onion powder
• 1 teaspoon (5 g) cayenne pepper (adjust to taste)
• 1 teaspoon (5 g) dried oregano
• 1 teaspoon (5 g) salt
• 1 teaspoon (5 g) black pepper
• 4 large boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
• 2 tablespoons (30 ml) olive oil
• Zest of 1 lime (optional for extra zest)