Fiesta Lasagna - Alberta Pulse Growers
This hearty, protein-packed vegetarian meal with beans is easy to make and a delicious recipe for the whole family!
Ingredients
- 1 can (14 oz/398 mL) black beans, drained & rinsed (yields 1 1/4 cups/300 mL cooked beans)
- 1 can (14 oz/398 mL) red kidney beans, drained & rinsed (yields 1 1/4 cups/300 mL cooked beans)
- 1 can (14 oz/398 mL) white kidney beans, drained & rinsed (yields 1 1/4 cups/300 mL cooked beans)
- 1 can (12 oz/341 mL) corn niblets, drained
- 1 can (14 oz/398 mL) low-sodium diced tomatoes
- 1 3/4 cups (425 mL) salsa, heat level as desired
- 3 cloves garlic, minced
- 1/2 medium onion, chopped
- 1 green pepper, chopped
- 2 tsp (10 mL) cumin
- 2 tsp (10 mL) chili powder
- 6 large flour tortillas
- 2 cups (500 mL) grated light mozzarella or cheddar cheese
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