Classic Oven Braised Chuck Roast | Wild Fork

Ingredients

• BONELESS BEEF CHUCK ROAST, THAWED 4.5 LBS.
• WFF COARSE SEA SALT 1 TBSP.
• WFF FRENCH ONION AND GARLIC POULTRY SEASONING 2 TSP.
• 1 Tbsp. WFF Butcher’s Salt & Pepper
• ½ Cup Flour
• 5 Cups Beef Stock
• 2 Bay Leaves
• 1 tsp. WFF Oregano
• 4 Garlic Cloves, chopped
• 1 Large Onion, cut in large dice
• 2 Celery Stalks, cut in 1” pieces
• 2 Tbsp. Vegetable Oil
• 2 Carrots, cut 1” thick and kept in water
• 5-6 Small Potatoes, cut in half and kept in water