Tartes de alho-francês, funcho e queijo de cabra - TM5 - Cookidoo® – the official Thermomix® recipe
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Cooking tools:
- Mandoline
- Pressure cooker
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 200 g alho-francês
- 200 g funcho
- 30 g azeite
- ½ - ¾ c. chá de sal
- 1 c. chá de pimenta preta
- 100 g queijo de cabra amanteigado
- 2 ovo
- 100 g queijo ricota
- 2 c. sopa de tomilho, fresco
- 375 g massa folhada
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