Ingredients
- 200 g alho-francês
- 200 g funcho
- 30 g azeite
- ½ - ¾ c. chá de sal
- 1 c. chá de pimenta preta
- 100 g queijo de cabra amanteigado
- 2 ovo
- 100 g queijo ricota
- 2 c. sopa de tomilho, fresco
- 375 g massa folhada
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