Potato Latkes
Delicious Potato Latkes made with russet potatoes, onions, and matzo meal. Perfect fried treats served with sour cream and applesauce. Enjoy at Oryana!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Grater
- Peeler
- Colander
- Mixing bowl
- Skillet
- Measuring cup
- Spoon
- Spatula
- Paper towel
- Plate
- Serving platter
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 1/2 pounds russet potatoes, peeled, shredded with a box grater
- 1 medium onion, coarsely shredded with the same box grater
- 2 large eggs
- 1/4 cup matzo meal
- 2 teaspoons kosher salt
- black pepper to taste
- Vegetable oil, for frying
- Sour cream & applesauce, for serving
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