Butter and vanilla cake with poached rhubarb - Georgina O'Sullivan Cooks
Buttery, vanilla cake with poached rhubarb & whipped cream—simple, delicious, perfect for tea or dessert.
Ingredients
- 200g sugar
- 3 eggs, room temperature
- 1 teaspoon vanilla paste
- 1 teaspoon vanilla extract
- 120g flour
- 150g butter, melted
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