Keto Chilean Sea Bass with Red-Curry Broth and Frizzled Ginger Recipe | @Atkins
Atkins welcomes you to try our delicious Keto Chilean Sea Bass with Red-Curry Broth and Frizzled Ginger recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Ingredients
- 2 tablespoons Canola Vegetable Oil
- 5 1/3 tablespoons Ginger
- 1 14.5 ounces can Chicken Broth, Bouillon or Consomme
- 1 medium (approx 2-3/4" long, 2-1/2" diameter) Red Sweet Pepper
- 1/4 teaspoon Salt
- 1 large Scallions or Spring Onion
- 1 tablespoon Tomato Paste
- 48 ounces Sea Bass (Mixed Species)
- 1/2 cup Cilantro (Coriander)
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