Broiled Sake-marinated Chilean Sea Bass in Shiso Broth Recipe from Chile

Ingredients

• 0.75 cup soy sauce
• 6.5 tbsp mirin [1]
• 0.25 cup sake [2] or dry sherry
• 6 tbsp + 1.5 tsp sugar
• 1 tsp grated fresh ginger
• 1 tsp minced garlic
• 2.25 lb (1.02 kg) chilean sea bass or cod fillet, cut into 6 pieces
• 3 oz (85 g) medium-width dried rice noodles
• 2 tbsp sesame seeds
• 2 cup chicken stock , or canned low-sodium chicken broth
• 2.5 tbsp rice wine vinegar or white wine vinegar
• 1.5 tsp Asian sesame oil