Cookwith - Filet Mignon x Korean BBQ: Dairy-Free Bulgogi-Style Steak with Charred Scallion Relish

Ingredients

• 4 filet mignon steaks (about 6 oz each)
• 2 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 2 tbsp mirin or dry sherry
• 2 tbsp grated Asian pear or apple
• 1 tbsp freshly grated ginger
• 3 cloves garlic, minced
• 1 tbsp brown sugar
• 1/2 tsp freshly ground black pepper
• 1 bunch scallions (about 8), trimmed
• 1 tbsp neutral oil (like avocado or canola)
• 2 tsp rice vinegar
• 1 tsp gochugaru (Korean chili flakes; optional for heat)
• 1 tbsp toasted sesame seeds
• Flaky sea salt, for finishing
• Cooked short-grain rice, for serving (optional)
• Fresh cilantro leaves, for garnish (optional)