Gingered Pork on Watercress
This unique dish combines slices of warm potato, seared pork fillet and sesame omelette with some fresh watercress.
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Pitcher
- Fork
- Measuring spoon
- Colander
- Plate
Ingredients
- A bunch of watercress
- ½ lb (230 g) pork fillet
- 1½ teaspoons minced ginger
- ½ lb (230 g) potatoes
- Salt
- black pepper
- 2 teaspoons sesame seeds
- 1 large egg
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil
- ½ teaspoon cornstarch
- 3 tablespoons dry sherry
- 1 tablespoon soy sauce
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