Gingered Pork on Watercress

Gingered Pork on Watercress

www.readersdigest.ca

This unique dish combines slices of warm potato, seared pork fillet and sesame omelette with some fresh watercress.

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Cooking tools:

  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Mixing bowl
  • Pitcher
  • Fork
  • Measuring spoon
  • Colander
  • Plate

Ingredients

  • A bunch of watercress
  • ½ lb (230 g) pork fillet
  • 1½ teaspoons minced ginger
  • ½ lb (230 g) potatoes
  • Salt
  • black pepper
  • 2 teaspoons sesame seeds
  • 1 large egg
  • 2 teaspoons sesame oil
  • 2 tablespoons vegetable oil
  • ½ teaspoon cornstarch
  • 3 tablespoons dry sherry
  • 1 tablespoon soy sauce

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