Cantonese Black Pepper Beef | Nathan Hollows
Savor tender beef marinated in black vinegar and pepper, served with sautéed vegetables in a flavorful sauce. Perfect Cantonese comfort food.
Ingredients
- 200 g (~1/2 lb) flank, skirt, or flatiron steak, sliced very thin against the grain
- 10 g (2 tsp) Chinese Black Vinegar
- Sprinkle of salt
- Sprinkle of sugar
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