Gundog Grind Coffee-Rubbed Elk Backstrap
By Gabby Zaldumbide The freezer is officially full. My hunting partner and I successfully hunted two bull elk this fall. Needless to say, our freezers are overf
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Ingredients
- Portion of backstrap (I used elk)
- 2 tbsp peanut oil or other oil with a high smoking point
- 3 tbsp very finely ground Gundog Grind Delta Waterfowl Roast
- 1 tsp steak seasoning
- 1 tsp chili powder
- 1 tsp brown sugar
- 1 tsp paprika
- Salt
- pepper
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