Golden Crispy Beef and Cheese Empanadas Recipe for All to Enjoy
Homemade crispy beef and cheese empanadas deliver golden-brown perfection with every mouthwatering bite. Get ready to dazzle dinner guests with these irresistible Latin American hand pies!
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Ingredients
- ½ lb (225 g) ground beef
- ½ cup (50 g) cheddar cheese, shredded
- 2 cups (250 g) all-purpose flour
- ½ cup (115 g) cold unsalted butter, cubed
- 1 large egg, beaten
- 1 egg (for egg wash)
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup (30 g) green olives, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 2 tbsps tomato paste
- ¼ cup (60 ml) cold water
- 1 tbsp water
- ½ tsp ground cumin
- ½ tsp smoked paprika
- ¼ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
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