Tuna Niçoise pasta recipe
Quick and easy tuna Niçoise pasta recipe serves 4 in just 30 minutes. Perfect for a budget-friendly meal.
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Ingredients
- 300g pappardelle or pasta shapes
- 100g green beans, trimmed
- 2 tbsp extra-virgin olive oil
- 3 tbsp olive oil
- 2 shallots, finely sliced
- 3 anchovy fillets, chopped
- 1 tbsp capers
- Handful pitted black olives
- 14 cherry tomatoes, halved
- Juice of ½ lemon.
- 2 x 200g cans good-quality tuna
- Handful chopped fresh parsley
- Garnish with hard-boiled eggs (optional), peeled and halved
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