Tuna Penne Niçoise - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Tasty, colorful, and protein-packed Tuna Penne Niçoise is a quick, healthy weeknight meal perfect for the whole family. Affordable and Mediterranean-inspired, it's ready in 20 minutes! SHOP NOW
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Ingredients
- 8 ounces penne pasta, preferably whole grain
- 8 ounces green beans, trimmed and snapped or cut in half
- 2 tablespoons extra virgin olive oil
- 2 large cloves garlic, thinly sliced
- 1 heaping cup cherry tomatoes, halved
- 2 (5-ounce) cans tuna, drained
- ½ cup kalamata olives, chopped
- ½ cup fresh basil, chopped
- Salt
- pepper
- Parmigiano-Reggiano cheese for serving (optional)
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