Roasted Cauliflower & Brie Casserole
Roasted Cauliflower & Brie Casserole - Creamy and easy, perfect for a cozy meal with friends or family. Servings: 4-6 | Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | [mycalgarycoop]
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Cooking tools:
- Blender
- Microplane
- Oven
- Stove
- Baking sheet
- Baking dish
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Parchment paper
- Aluminum foil
Ingredients
- 1 medium head of cauliflower, cut into florets
- 1/2 cup white onion, julienned
- 1/2 wheel Founders & Farmers Double Brie cheese, cut into small cubes
- 3 tbsp Cal & Gary's unsalted butter
- 2 tbsp all-purpose flour
- 2 tbsp roasted garlic purée
- 1 tbsp dried tarragon
- 1 tbsp Founders & Farmers onion powder
- 1 lemon, juiced
- 2 cups heavy cream
- 1 cup white wine
- 1/2 tbsp salt
- 2 cups toasted pecans, placed in blender mixed to fine
- 1 1/2 cups fresh breadcrumbs
- 1 tsp true lemon or zext of 1 lemon
- 3 tbsp chopped fresh parsley
- 3 tbsp Cal & Gary's melted butter
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