Hot Money Collards – Savannah Bee Company

Ingredients

• 1 large bunch collard leaves, stem removed and roughly torn or chopped
• 1 onion, rough chopped
• 2 tablespoons unsalted butter
• 2 tablespoons avocado oil
• 1 teaspoon salt, divided
• 1 teaspoon pepper, divided
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 2 tablespoons or more as desired Savannah Bee Company® Honey Hot Sauce