Adam Liaw
This red oil is great for serving with dumplings, but it is also an essential ingredient in Sichuanese food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- 1L peanut or canola oil
- 4 star anise
- 4 black cardamom, bashed
- 2 large pieces cassia
- 5 bay leaf
- 6 spring onions, cut into 5cm lengths
- 1 red onion, peeled and sliced
- 5cm ginger, thickly sliced
- 2 cups Chinese dried chillies flakes
