Savory Winter Squash Soup - Eupraxia : Eupraxia

Name: Savory Winter Squash Soup - Eupraxia : Eupraxia
Ingredients: 1-2 winter squash, baked (size depending – small pumpkin, butternut, acorn…); 1 Tbsp bacon fat, coconut oil or ghee; 1 yellow onion, diced; 4 cloves of garlic, peeled & smashed; Celtic sea salt; 1-2 tsp dried sage; Black pepper to taste; 16oz chicken or vegetable broth (use your own homemade broth if possible, it’s super-easy to make!); 2 Tbsp coconut milk (the thick stuff, from the can…optional but recommended); 1/2 C or more water (add as needed for thinner soup); Juice of 1 orange; **Optional Seasoning ideas: 1-2 TBS Curry Powder

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Savory Winter Squash Soup with sage

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Ingredients

1-2 winter squash, baked (size depending – small pumpkin, butternut, acorn…)
1 Tbsp bacon fat, coconut oil or ghee
1 yellow onion, diced
4 cloves of garlic, peeled & smashed
Celtic sea salt
1-2 tsp dried sage
Black pepper to taste
16oz chicken or vegetable broth (use your own homemade broth if possible, it’s super-easy to make!)
2 Tbsp coconut milk (the thick stuff, from the can…optional but recommended)
1/2 C or more water (add as needed for thinner soup)
Juice of 1 orange
**Optional Seasoning ideas: 1-2 TBS Curry Powder