The ultimate makeover: Sponge pudding & custard recipe | Good Food
Angela's pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large eating apple
- 140g fresh or frozen blackberry or raspberries
- 50g golden caster sugar plus 2 tbsp
- 1 1/2 tsp baking powder
- 2 eggs
- 85g butter softened
- 50g light muscovado sugar
- 140g plain flour
- 2 tbsp semi-skimmed milk
- finely grated zest 1 orange
- 25g golden caster sugar
- 1 1/2 tsp custard powder
- 1 1/2 tsp cornflour
- 300ml semi-skimmed milk
- 1 egg yolk
- 1 vanilla pod
- 200ml tub half-fat crème fraîche
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