Flatbread with za'atar recipe
This recipe for flatbread with za’atar was originally created in 2012 by Tom and Henry Herbert of Hobbs House Bakery for The Fairtrade Foundation’s Big Fair Bake.
Keywords
- Recipes
- Lifestyle
- Baking recipes
- Bread recipes
- Food and drink
- Middle Eastern recipes
- Side dish recipes
- Recipe
- Middle Eastern food
- Food and Drink Editor's Choice
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Ingredients
- 40g fresh yeast (or 20g dried active yeast)
- 1 litre warm water
- 830g strong white flour
- 830g wholemeal flour
- 30g sea salt
- 170ml Fairtrade Palestinian olive oil (plus some for glazing)
- 50g za’atar
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