A Surprising Sourdough Bread Recipe
There's something so special about this sourdough bread recipe. That crust, the sourness, and the deep rich flavor of California Prunes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Cooking tools:
- Kitchen scale
- Dutch oven
- Bench scraper
- Bread lame
- Oven
- Mixing bowl
- Spoon
- Spatula
- Kitchen towel
- Clear container
- Measuring cup
- Measuring spoon
Ingredients
- 700 g water (80ºf)
- 50 g water
- 200 g leaven
- 900 g white flour
- 100 g whole wheat flour
- 20 g salt
- 40 g Chopped California Prunes
- 50/50 rice flour and wheat flour
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