Freefrom beetroot and carob cake

Freefrom beetroot and carob cake

foodsmatter.com

Discover Michelle's freefrom beetroot and carob cake—vegan, gluten-free, and seriously delicious. Perfect for those with allergies!

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Ingredients

  • 200g beetroot (1 large one)
  • 3 eggs
  • 160g / 5 oz caster sugar
  • 180g / 6oz rice flour
  • 180g / 6oz ground almonds
  • 1 tbsp vanilla essence
  • 2 heaped tbsp carob powder
  • 2 tsp baking powder
  • pinch of salt
  • 200ml/ 7/8 cup dairy free milk

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