Freefrom beetroot and carob cake
Discover Michelle's freefrom beetroot and carob cake—vegan, gluten-free, and seriously delicious. Perfect for those with allergies!
Ingredients
- 200g beetroot (1 large one)
- 3 eggs
- 160g / 5 oz caster sugar
- 180g / 6oz rice flour
- 180g / 6oz ground almonds
- 1 tbsp vanilla essence
- 2 heaped tbsp carob powder
- 2 tsp baking powder
- pinch of salt
- 200ml/ 7/8 cup dairy free milk
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