Lebanese Summers Khokh Galette - Petites Choses

Ingredients

• 190g plain flour
• Pinch of salt
• 10g granulated sugar
• 115g unsalted butter, cubed and kept in the freezer for 10-15min before using
• 15 g water (or whipping cream)
• 30 g cold cream cheese
• Zest of 1/2 orange
• Pinch of mastic powder
• 4 nectarines, cut into slices
• 1 cup of plums
• 25g Granulated sugar
• 10g Corn starch
• 2 tbsp of orange blossom
• 1/2 an orange, juiced and zested
• 2 tsp rose petal jam (optional)
• 2-3 tbsp almond flour, for under the fruit filling
• 1 egg with a drop of water to egg wash
• Slivered almonds, to decorate