Multicooker Burgoo-Style Stew | Publix Super Markets

Ingredients

• 1/2 small head green cabbage
• 6 cloves garlic
• 3 medium carrots
• 1 large sweet onion
• 3 ribs celery
• 1 lb boneless beef chuck roast
• 1 lb boneless pork shoulder country-style ribs
• 1 lb boneless, skinless chicken thighs
• 3 tablespoons<span style="white-space: pre;">
• <a href="https://www.publix.com/recipe/kentucky-style-seasoning" target="_self" style="font-size:inherit" class="text-link inline-link">Kentucky-Style Seasoning
• , divided
• 1 tablespoon Greek seasoning
• 3 tablespoons canola oil
• 2 tablespoons tomato paste
• 1 teaspoon dried crushed rosemary
• 1 teaspoon dried thyme
• 1 (28 oz) can crushed tomatoes
• 3 cups no-salt-added chicken stock (or broth)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons hot pepper sauce
• 2 tablespoons red wine vinegar
• 1 (15 oz) bag frozen lima beans
• 1 (15 oz) bag frozen gumbo mix (okra, corn, celery, onions, and bell peppers)
• 1/4 bunch fresh Italian parsley
• 0.5 oz fresh dill