Stuffed Zucchini Au Gratin

Stuffed Zucchini Au Gratin

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In a skillet over high heat, fry the meat in the oil until well browned. Add the onion, mushrooms and garlic and cook until tender. Season with salt and pepper. Deglaze with the broth. Add the breadc

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Ingredients

  • 1/2 lb (225 g) lean ground beef
  • 2 tablespoons (30 ml) olive oil
  • 1 onion, finely chopped
  • 4 oz (115 g) chopped white mushrooms
  • 2 cloves garlic, finely chopped
  • 1/2 cup (125 ml) chicken broth
  • 1/4 cup (60 ml) breadcrumbs
  • 4 to 6 large zucchini
  • 1 1/2 cups (375 ml) tomato sauce
  • 1 1/2 cups (375 ml) grated mozzarella
  • Salt
  • pepper

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