Italian Vegetable Bake

Ingredients

• 1 can (28 oz) no-salt-added whole tomatoes
• 1 medium-sized onion, sliced
• 1/2 lb. fresh green beans, sliced
• 1/2 lb. fresh okra, cut into ½-inch pieces (or ¾ C frozen okra)
• 3/4 cup finely chopped green pepper
• 2 tablespoons lemon juice
• 1 teaspoon chopped fresh basil (or 1 tsp dried basil)
• 1 1/2 teaspoon chopped fresh oregano leaves (or ½ tsp dried oregano)
• 3 medium-sized zucchini, cut into 1-inch cubes
• 1 medium-sized eggplant, pared and cut into 1-inch cubes
• 2 tablespoons Grated Parmesan cheese