Italian Vegetable Bake Recipe - Food.com

Ingredients

• 1 (28 ounce) can whole tomatoes
• 1 medium onion, sliced
• 1/2 lb fresh green beans, sliced
• 1/2 lb fresh okra, cut into 1/2-inch pieces (or 3/4 cup (1/2 of a 10 oz. package)
• 3/4 cup green pepper, finely chopped
• 2 tablespoons lemon juice
• 1 teaspoon fresh basil, chopped (or 1 teaspoon dried basil, crushed)
• 1 1/2 teaspoons fresh oregano leaves, chopped (or 1/2 teaspoon dried oregano, crushed)
• 3 zucchini, cut into 1-inch cubes
• 1 medium eggplant, pared and cut into 1-inch cubes
• 2 tablespoons parmesan cheese, grated