Slow-Cooked Pork Shank with Honey and Beer | Traditional Dish
Try this slow-cooked pork shank simmered in a rich honey and dark beer sauce. It's a hearty dish packed with bold flavors and perfect for family dinners.
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Cooking tools:
- Dutch oven
- Baster
- Oven
- Stove
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Ladle
- Fork
Ingredients
- 2 pork hocks
- 4 carrots
- 2 garlic cloves
- 1 shallot
- 2 cloves
- 1 sprig of thyme
- 2 juniper berries
- 1 bay leaf
- 1 tablespoon minced parsley
- 1 liter dark beer
- 100g honey
- Olive oil
- Pepper
- Salt
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