Braised Pork Shank (Stinco di Maiale)
Pork shanks are slow-cooked with beer, chicken stock, and plenty of aromatics, including fresh rosemary, and finished with parsley and lemon zest in this hearty dish from celebrated chef Cathy Whims...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Butcher's twine
- Dutch oven
- Roasting pan
- Plate
- Oven
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Aluminum foil
- Ladle
- Slotted spoon
- Baking sheet
- Blender
- Serving platter
- Skewer
- Measuring spoon
- Grater
- Mixing bowl
Ingredients
- 2 large pork shanks or hocks, trimmed of skin (3¾ lb.)
- Kosher salt
- freshly ground black pepper
- 1⁄4 cup plus 2 Tbsp. extra-virgin olive oil, divided
- 1 large yellow onion, coarsely chopped (2 cups)
- 2 medium carrots, peeled and coarsely chopped (1 cup)
- 3 large stalks celery, coarsely chopped (1 cup)
- 5 cloves garlic, minced (2 Tbsp.)
- 1 qt. low-sodium chicken or pork stock
- 3 cups doppelbock-style beer, such as Birra Moretti La Rossa
- 1 tbsp. fresh rosemary, minced
- 2 tbsp. fresh parsley, minced
- 1 tbsp. finely grated lemon zest
More Like This
Sous Vide Beer-Braised Pork Shank
recipes.anovaculinary.com
Slow-Braised Pork Shanks • SA Pork
sapork.co.za
Pork Shank ? Recipe
club.cooking
Slow-Cooked Pork Shank with Honey and Beer | Traditional Dish
tastyhush.com
Braised Pork Shank
newmanfarm.com
Beer Braised Pork Shanks
aducksoven.com
Stinco Di Maiale
litchfieldfarmersmarket.org
Smoked and Braised Pork Shank + Video
girlscangrill.com