Spinach and Cheese Risotto Recipe

Name: Spinach and Cheese Risotto Recipe
Ingredients: 1 litre of Stock Merchant Chicken Bone Broth, or Chicken Stock, or Vegetable Stock or Mushroom Stock; 1 cup of Aborio rice; 1/2 of a cup of Parmesan cheese, grated (or, as much or little as you like); 1 to 1 and 1/2 cups of baby spinach leaves, chopped (frozen spinach works great too!); A dash of olive oil

thestockmerchant.com.au

Just sticky enough to stay on the spoon, not too sticky to wipe off your tot’s satisfied chops. This is a super quick, super easy, iron-packed risotto recipe you and your toddler will both love.

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Ingredients

1 litre of Stock Merchant Chicken Bone Broth, or Chicken Stock, or Vegetable Stock or Mushroom Stock
1 cup of Aborio rice
1/2 of a cup of Parmesan cheese, grated (or, as much or little as you like)
1 to 1 and 1/2 cups of baby spinach leaves, chopped (frozen spinach works great too!)
A dash of olive oil