SPINACH RISOTTO
Directions Heat the vegetable stock in a small saucepan until simmering. Heat a frying pan with the oil on a medium heat.
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Ingredients
- 2 x 120g bags LeaderBrand Baby Spinach
- 1 1/2 litres vegetable stock
- 2 tbsp olive oil
- 1 onion, finely diced
- 2 cloves garlic, finely chopped
- 2 cups arborio rice
- 50g unsalted butter
- 60g Parmesan or cheddar cheese, finely grated
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