Cauliflower 'Cheese' - Vegan Recipe Club

Ingredients

• Cauliflower
• 1 large cauliflower, leaves removed and broken into florets
• 1 tsp salt
• Béchamel
• 6 tbsp vegan butter/spread
• 6 tbsp plain flour (use gluten-free if needed)
• 600ml/2½ cups unsweetened plant milk
• 1 tbsp English or Dijon mustard
• ¾ tsp ground or fresh nutmeg, grated
• 6 tbsp nutritional yeast
• 1½ tsp salt
• ½ tsp black pepper
• 50g/2 oz vegan cheese, grated (optional)
• 2 tsp white wine vinegar (optional)
• Topping
• 6 tbsp breadcrumbs (optional – we like panko. Use gluten-free if needed)
• 200g/2 cups vegan cheese, grated