Zesty Mexican Chicken Pozole Verde Recipe: Slow-Cooked Joy - The Pass and Provisions

Ingredients

• 1 1/2 lbs (680 g) chicken thighs or chicken breasts, boneless, skinless
• 4 cups (960 ml) chicken broth
• 1 cup (240 ml) green salsa (salsa verde)
• 1 15 oz (425 g) can white hominy, drained and rinsed
• 1 7 oz (198 g) can diced green chilies
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp lime juice
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1/2 tsp black pepper
• Sliced radishes
• Shredded cabbage or lettuce
• Fresh cilantro
• Diced avocado
• Lime wedges
• Tortilla chips