Snap Pea Potato Salad - Mann's Fresh Vegetables
Light and refreshing Snap Pea Potato Salad with chopped eggs, herbs, and dill pickles—perfect for a summer lunch!
Ingredients
- <ul>
- <li>1 pound red potatoes, sliced</li>
- <li>4 hard-boiled eggs, chopped</li>
- <li>½ cup chopped fresh parsley</li>
- <li>½ cup chopped celery</li>
- <li>½ cup chopped green onions</li>
- <li>½ cup chopped dill pickles</li>
- <li>¼ cup pickle juice (from jar)</li>
- <li>5 tablespoons light mayonnaise</li>
- <li>1 teaspoon mustard</li>
- <li>½ teaspoon garlic salt</li>
- <li>Salt, to taste</li>
- <li>Black pepper, to taste</li>
- <li>1 (8 ounce) bag Mann’s Stringless Sugar Snap Peas, chopped</li>
- </ul>
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