Crispy Vegetable Pancakes with Asian Dipping Sauce - Yummy Gusto

Ingredients

• 120 g shredded carrots
• 120 g shredded zucchini, excess moisture removed
• 60 g shredded potato, optional
• 60 g finely chopped cabbage
• 2 green onions, finely chopped
• 2 large eggs
• 30 g all-purpose flour
• 16 g cornstarch
• 15 ml soy sauce
• 2 1/2 ml sesame oil
• Salt, to taste
• Black pepper, to taste
• Vegetable oil, for frying
• 30 ml soy sauce
• 15 ml rice vinegar
• 5 ml sesame oil
• 5 ml honey or sugar
• 2 1/2 ml grated ginger
• 1 1/4 ml chili flakes, optional
• 15 ml water, if needed